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Baked Pasta Bites

IMG_5938 These little bites pack quite the punch of flavor and are full of veggies. Feel free to add salt/spice depending on what your little one can tolerate. Once baked they also freeze well. With so many variations to try these have quickly become a new household favorite! Ingredients: -1 1/2 cooked pasta - We like elbows or stars -1 cup cooked veggies - I usually use whatever i have on hand but spinach, broccoli, mushroom, carrot and tomato (for acidity) work really well together. -1/4 cup shredded cheese -3 Tbsp grated parmesan cheese -1 Tbsp breadcrumbs To Make: - Preheat oven to 400. - Combine 2 Tbsp grated parmesan cheese with 1 Tbsp breadcrumbs and sprinkle 1/2 of mixture on bottom of greased mini muffin tin. - Bake 10 minutes or until golden brown. - Mince together 1/2 cup pasta, 1 cup cooked veggies, 1/4 cup shredded cheese and 1 Tbsp grated parmesan. - Combine w remaining 1 cup cooked pasta and fill muffin cups halfway. - Sprinkle remaining parmasean and breadcrumb mixture over pasta bites and bake 20 min. IMG_5966 IMG_5949IMG_5938 IMG_5972wpid-IMG_20140211_132132.jpg  

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